What is Altograno
We have reinvented the art of honouring wheat
Altograno® is a new, revolutionary category in the world of wheat products, a discovery that combines centuries of tradition with the needs of modern nutrition.
Why choose Altograno®
Good for your metabolism
Contains vitamin B1, phosphorus, magnesium and zinc, naturally present in the finest parts of the grain. These elements support normal energy metabolism, strengthen immune function, and help reduce tiredness and fatigue. Source: EU Reg. 432/12
Nourishes and supports your microbiota
Promotes the proliferation of beneficial probiotic speciessuch as Bifidobacterium bifidum, Lactobacillus casei, and Streptococcus thermophilus, which help maintain a balanced microbiome, support intestinal barrier function, and contribute to colon health.
Guarantees more stable doughs
Makes pizza, pasta and leavened dough preparations reliable throughout every stage of processing—from water absorption and handling to texture after baking.
Only the best of wheat
The flavors you love are here to stay! No additives, only selected wheat processed with care. Your recipes will have a unique taste and fragrance, with the same workability and performance as always—no compromises.
A premium ingredient
up to
+50%
protein
More and more digestible proteins, sourced from the most valuable part of the grain: the wheat germ. With a richer amino acid profile and the same pleasant texture of always, it is perfect for athletes and anyone seeking balance and well-being.
up to
-30%
GLUTEN
Our flour blend contains less gluten than traditional flours and semolinas, since its proteins come from the germ. Altograno® remains a wheat-based ingredient, ideal for those seeking lightness in their daily routine.
up to
+40%
FIBRE
Altograno® naturally contains fibers that help support regular intestinal transit. Products made with it remain pleasing to the palate, preserving the authentic aroma and taste of wheat while providing effective fiber content for satiety and healthy digestion.
up to
-25%
carbohydrates
A more balanced profile: fewer carbohydrates and more nutrients. This nutritious flour makes your meals nutritionally complete —without sacrificing the flavor of your favorite recipes.
More
Minerals
for nutrition
The most valuable parts of the grain are packed with nutrition, rich in essential minerals such as magnesium, zinc, and phosphorus. In everyday life, your favorite plate of pasta stays the same—but with higher nutritional value.
More vitamin
B1
for your day
Thiamine contributes to normal energy metabolism and the proper functioning of the nervous system.
Altograno® is a blend of flour or semolina, defatted wheat germ and wheat fiber, obtained through a single proprietary process: our Lavorazione Circolare® (Circular Processing). As an ingredient in various finished products, its composition varies based on the application (pasta, pizza, bread, cakes) and target audience (consumers or artisans). Because each formulation is tailored differently, we cannot provide a single macronutrient value per 100g. For precise nutritional information, please consult our partners’ product pages.
Nutrizione
naturale
Nutrizione
naturale
Because food is life, and we want to savor every moment.
Altograno® is born to be part of everyone's table, every day. This flour blend has a magical power: it makes recipes more nutritious, preserves flavor and texture, and remains simple to use.
WHOLESOME
We select only the best parts of the wheat and process them without additives. All the natural richness of wheat and a process method that enhances the grain to deliver a nutritional profile that meet everyone’s needs.
PURE LIFE
More nutritious dishes without changing your habits. Altograno® transforms your everyday routine into something extraordinary with lasting benefits.
NO COMPROMISE
Don’t change your recipes—upgrade their nutrition. The difference isn’t immediately visible, but it’s structural and measurable, day after day.
FOR EVERYONE
An accessible and versatile ingredient, perfect for bread, pasta, pizza, and desserts. Altograno® is conceived to nourish every table, every day, with quality and sustainability.
Altograno®
The goodness is invisible to the eye.
It seems invisible, but it is there: look for the Altograno® seal and you will find exceptional nourishment, wherever you are.
Extraordinary nourishment
More protein and fiber, with micronutrients naturally present in the grain’s most precious parts.
Superior taste
Clean and natural profile: pure wheat, without the bitter aftertaste typical of some whole grains.
Greater stability
Workable doughs, consistent yield. The best of the grain, with more reliable shelf life.
OUR PLEDGE
A pact with those who love food
Innovation
From the grain comes the revolution
Altograno® is born from a unique and scientific method: Lavorazione Circolare®.
Brand & Partners
A network that grows with us
We’re not alone in this revolution. We collaborate with brands, chefs, and partners who share our vision: making wholesome goodness accessible.
