14 November 2024
Summary
From 22 to 24 February, Molino Casillo was among the protagonists of Identità Golose Milano 2025, the international congress of haute cuisine that this year celebrated its twentieth anniversary with the theme Future Identities.
Taste the Future. A flour revolution, An innovative category in the world of wheat products.
A one-of-a-kind flour: a versatile ingredient with an unprecedented nutritional profile.
Altograno®: a third choice for bread, pasta, pizza, pastries
Created using the innovative Lavorazione Circolare® method with a 25% lower impact in terms of CO2 equivalent.
Significantly more protein and fibre and fewer carbohydrates compared to whole wheat semolina and flours.
It will reach consumers not only through artisans and retail but above all through major food brands.
It is the beginning of a true revolution.