Altograno® and the future of pasta: nutrition and quality scientifically validated
Altograno functional pasta: more fibre, more protein, more delicious Altograno® represents a new generation of high-protein wholesome ingredients, designed to revolutionise the very concept of pasta. It is a wholesome ingredient with less gluten and fewer carbohydrates, developed to offer more fibre, more plant-based protein and an advanced nutritional profile. Thanks to our exclusive Lavorazione […]
Taste the Future: Molino Casillo and Altograno® at Identità Golose 2025 Milan
Identità Golose: what it is and where the 2025 edition took place From 22 to 24 February, Molino Casillo was among the protagonists of Identità Golose Milano 2025, the international congress of haute cuisine that this year celebrated its twentieth anniversary with the theme Future Identities. Taste the Future. A flour revolution, An innovative category […]