Altograno® goes beyond traditional flours.
In laboratories, in kitchens, on the finest tables
The goodness that makes you feel well
The heart of wheat, without additives
Altograno® is the evolution of flour. It is a wholesome ingredient obtained from wheat only, without the addition of legumes, gluten, additives or flavours, through the patented Lavorazione Circolare® method.
More fibre, more intestinal wellness
Altograno®, depending on the application, is a source of or high in fibre. Wheat bran fibres contribute to normal intestinal function and increased faecal bulk. Discover the results of the clinical test on pasta demonstrating benefits for the microbiota.
More protein for maintaining muscle mass
Altograno®, depending on the application, is a source of or high in protein. Proteins contribute to the growth and maintenance of muscle mass.
Less fatigue, more energy
Altograno®, depending on the application, is a source of or rich in phosphorus, iron and magnesium. Iron and magnesium contribute to the reduction of tiredness and fatigue. Phosphorus contributes to normal energy metabolism.
The same dishes as always, but healthier
Bread, pizza and pasta maintain the familiar taste you know and become significantly more nutritious. Altograno® allows you to improve what you eat every day without sacrificing your favourite dishes.
Lavorazione Circolare®, good for the environment
A proprietary process that enables a reduction of up to 25% in CO2 equivalent, measured through LCA. The EPD results are publicly available.
For those seeking balance and wellness
Do you want energy and lightness every day without sacrificing taste? Altograno® nourishes body and mind with fibre, micronutrients and balanced carbohydrates.
For those who want advanced nutrition
Are you looking for maximum nutritional value? Altograno® offers proteins, vitamins and essential minerals for eating with taste and versatility.
You love tradition but seek a healthier choice
No compromise on taste: with Altograno® you enrich traditional recipes effortlessly.
SAVOUR THE BEST
Altograno® Delights tasting box
Discover all the nourishment of Altograno® in a complete gift box.
€34,99
LAVORAZIONE CIRCOLARE
From research to method: the international patent
We select the finest parts of the wheat grain and enhance them with a unique method: Lavorazione Circolare®
up to
+40%
fibre
up to
-30%
gluten
B1
vitamin
up to
+50%
protein
up to
-25%
carbohydrates
zinc, magnesium, phosphorus
+40%
fibre
-30%
glutine
B1
vitamina
+50%
proteine
-25%
carboidrati
zinco, magnesio, fosforo
Altograno is a blend of wheat flour or semolina, defatted wheat germ and/or wheat fibre, developed in customised formulations based on partners and applications. For this reason, indications expressed with ‘up to’ refer to maximum values compared to whole wheat flour (source: CREA). The nutritional benefit may therefore vary depending on the formulation and recipe of the finished product, which may include other ingredients. For a precise reference on the raw material, consult the nutritional values of ‘Altograno Flour Blend’ 500g by Molino Casillo in the ‘Flour Blends Compared’ section
Il programma per partner
Un nutrimento straordinario
I professionisti della nutrizione scelgono Altograno® come ingrediente innovativo che lavora in silenzio, ma che fa la differenza ogni giorno, in cucina e fuori.
Altograno® as told by the press
“An innovative, sustainable and circular wholesome ingredient arrives on the world market, in line with consumer demand for healthier products”
